Blue Cheese and Head Cheese Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. Ingredients:
6 tablespoons finely chopped onion |
1 tablespoon finely chopped garlic |
1/4 cup prepared dijon-style mustard |
2 tablespoons red wine vinegar |
1/2 cup olive oil |
1 pound blue cheese, crumbled |
1 pound head cheese, diced |
salt and pepper to taste |
Directions:
1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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