Blue Cheese And Date Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This will keep up to 2 days in an airtight container in the fridge. Ingredients:
150g creamy blue cheese, at room temp, crumbled |
125g sour light cream |
70g fresh dates, chopped finely |
salt and pepper, to taste |
Directions:
1. Place cheese in a medium bowl and use a fork to mash until almost smooth.
2. Add the light sour cream and dates and use a spoon to mix until well combined.
3. Season well with salt and pepper.
4. Serve on whole wheat biscuits, crackers and with/on celery sticks.
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