Blue Cheese and Caramelized Onion Dip |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A creamy dip with tangy blue cheese and sweet carmelized omions Ingredients:
1 tablespoon vegetable oil |
1 large onion, thinly sliced |
3/4 cup mayonnaise |
3/4 cup sour cream |
4 ounces crumbled blue cheese, room temperature |
1/4 teaspoon coarse salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
2. Whisk mayonnaise and sour cream in medium bowl.
3. Add blue cheese. With spatula, mash until smooth.
4. Stir in onions, salt and pepper.
5. Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
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