Blue Cheese and Black Pepper Potatoes |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You'll love these spuds made luscious with blue cheese. Ingredients:
2 (24-oz.) packages refrigerated mashed potatoes (we tested with bob evans) |
4 ounces blue cheese, crumbled |
1/4 cup butter, cut into pieces |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat potatoes in a large saucepan over medium heat, stirring often, 6 to 8 minutes. Add blue cheese, butter, salt, and pepper, stirring just until butter is melted.
2. *Look for this brand of mashed potatoes in the meat department of your grocery store.
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