Blue Cheese and Bacon Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another one for those Atkins lovers out there... :o) From his new diet cookbook. Sounds scrummy! Ingredients:
25 g butter |
2 leeks (white part only, halved lengthways, washed well and chopped) |
50 g sliced mushrooms |
1/2 small cauliflower, broken into florets |
350 ml chicken stock |
75 g blue cheese |
6 slices bacon, cooked and crumbled |
Directions:
1. Heat butter in large saucepan over med heat until foam subsides.
2. Add leeks, mushrooms and cauliflower.
3. Cover and cook, stirring occasionally for 5 minutes.
4. Add stock and bring to boil.
5. Lower heat, cover and simmer for 10 minutes.
6. Transfer mixture to a food processor.
7. Add blue cheese and puree for 1 minute or until smooth.
8. Serve immediately with crumbled bacon on top.
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