Blue Cheese-and-Bacon Puffs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups water |
1/2 cup butter or margarine |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
6 large eggs |
8 ounces crumbled blue cheese |
8 bacon slices, cooked and crumbled |
4 green onions, finely chopped |
Directions:
1. Bring 11/2 cups water and butter to a boil in a heavy saucepan over medium heat. Add flour and next 3 ingredients; cook, beating with a wooden spoon, until mixture leaves sides of pan and forms a smooth ball of dough. Remove from heat, and cool 5 minutes.
2. Add eggs, 1 at a time, beating well with spoon after each addition. Beat in cheese, bacon, and chopped green onions.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
4. Bake at 400° for 20 to 25 minutes or until golden. (Puffs will be moist in center.) Serve puffs warm or at room temperature.
5. Note: Puffs may be frozen up to 3 months. Thaw in refrigerator overnight, and reheat at 350° for 5 minutes or until thoroughly heated.
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