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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Blue Boar Inn, San Franciso, Ca. Ingredients:
1 tablespoon dry powdered cocoa mix |
1 ounce black coffee, chilled |
2 ounces half-and-half cream |
1 ounce mexican coffee liqueur |
1 italian cookie |
Directions:
1. Place dry cocoa in saucepan.
2. Add coffee and stir.
3. Add half& half cream.
4. Heat but do not boil.
5. Add liqueur.
6. stir well.
7. Pour into 5 oz glassServe with cookie.
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