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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 68 |
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Great flavor Ingredients:
breading |
2 cups all-purpose flour |
2 teaspoons granulated garlic |
2 teaspoons lemon pepper |
3 teaspoons rosemary and thyme (finely chopped) |
2 teaspoons salt and pepper or creole/cajun seasoning salt |
egg wash |
4 eggs |
1 cup milk |
sauce |
1/2 cup southern comfort |
1/2 cup hot sauce |
1/4 cup (1/2 stick) melted butter |
1 tablespoon worcestershire sauce |
24 chicken wings or drumettes |
vegetable or cooking oil for deep-frying |
Directions:
1. In a bowl, blend all of the dry ingredients for the breading.
2. In a separate bowl, make the egg wash by blending the eggs and milk.
3. Add the chicken and coat well.
4. Place coated chicken in breading and toss.
5. Place the breaded chicken in a deep fryer or in pot that has enough hot 350 degree F oil to cover chicken.
6. Cook until golden brown.
7. In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.
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