Blue and Red Flannel Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 red onion |
4 sprigs of thyme |
1-2 sweet potatos |
1-2 yukon gold potatos |
1-2 red bell peppers |
4 tbsp fresh parsley |
4 fried eggs |
3/4 cup blue cheese |
1 15 oz can pickled beets, sliced in half |
8 turkey or pork sausages, casings removed, sliced |
Directions:
1. pre cook sausage bits until browned. Remove from pan with slotted spoon.
2. put chopped onion, bell pepper and thyme into pan. Sweat for 5 minutes
3. add potato/sweet potato, season with S and P. reduce heat to low. cover and cook until potato is tender, stirring occasionally, about 10-20 mins
4. increase heat to med high. stir sausage, beets, and half of parsley into potato. cook without stirring until hash begins to brown on bottom, about 5 mins. sprinkle cheese over. remove from heat. cover and let stand 5 mins
5. fry up some eggs.
6. divide up hash among 4 plates. put fried egg on top of each; sprinkle fresh parsley.
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