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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This makes a nice side dish. Ingredients:
1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries |
1 (6 ounce) package baby spinach, prewashed (about 8 cups) |
2 kiwi fruits, peeled and chopped |
1/2 cup pistachio nut |
1/4 cup blue cheese, crumbled |
1/4 cup raspberry vinegar |
2 tablespoons honey |
1/4 cup olive oil or 1/4 cup vegetable oil |
Directions:
1. Thaw blueberries, if frozen.
2. In a large salad bowl, toss together spinach, 1 cup blueberries, the kiwifruits, pistachios and blue cheese; set aside.
3. In blender or food processor, combine 1/4 cup blueberries, vinegar and honey.
4. Cover and blend or process until smooth.
5. With blender or food processor running slowly, slowly add oil in a thin, steady stream.
6. Drizzle about half of the dressing over spinach mixture; toss lightly to coat.
7. Pass remaining dressing with salad.
8. You can store remaining dressing in a covered container in the refrigerator for up to 1 week.
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