 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist. Ingredients:
1 head romaine lettuce- rinsed, dried and chopped |
1/2 pound bacon |
5 roma (plum) tomatoes, chopped |
1/2 cup freshly grated asiago cheese |
salt to taste |
ground black pepper to taste |
1 (16 ounce) package small seashell pasta |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
4. Toss vegetables with cavatini.
5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
|
|