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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1/2 cup dried tomatoes in oil, drained and chopped |
8 (10-inch) flour tortillas |
1 large head iceberg lettuce, chopped |
16 bacon slices, cooked and crumbled |
1 medium onion, thinly sliced (optional) |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.
3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.
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