 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Ingredients:
2/3 cup(s) uncooked spiral pasta |
5 bacon strips, chopped |
1 small tomato, seeded and chopped |
3 tablespoon(s) ranch salad dressing |
1 cup(s) torn romaine |
Directions:
1. • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
2. • Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
3. • Just before serving, add romaine and toss to coat.
|
|