1 head(s) iceberg lettuce torn into bite sized pieces
cherry tomatoes halved
crispy peppered bacon broken into bite sized pieces
brianna's french vinagrette salad dressing
mayonnaise
Directions:
1. Any solid homemade unsliced bread will work 2. Purchase peppered or peppered with coursely ground pepper bacon 3. Mix some mayo with the salad dressing so that it is a salad dressing consistency. 4. Slice and cube the bread; toast in oven. 5. Mix toasted cubes with dressing for 15-30 minutes 6. Salt/pepper halved tomatoes. 7. Add all else and serve.
