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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Cook's Country - It's simple, and very delicious. Ingredients:
3/4 cup mayonnaise |
4 slices italian bread (1-inch thick) |
12 slices bacon, thick-cut, chopped |
3 tablespoons red wine vinegar |
4 cups cherry tomatoes, halved |
1 (10 ounce) bag romaine lettuce, chopped |
salt |
fresh ground pepper |
Directions:
1. Adjust oven rack to middle position and heat oven to 475°F Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8-10 minutes. let cool 5 minutes, then cut into 1-inch croutons.
2. Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towel-lined plate. Discard dripping.
3. Whisk remaining mayonnaise and vinegar in large bowl. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper. Serve.
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