4 1/2 cups elbow macaroni, cooked and drained |
6 tablespoons mayonnaise |
6 tablespoons yogurt |
6 tablespoons chili sauce |
2 tablespoons lemon juice |
1 teaspoon sugar |
1/4 teaspoon salt |
6 slices bacon, cooked and crumbled |
1 large tomato, seeded and chopped |
1/4 cup chopped green onion |
