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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple and tasty salad. I found this in a electric coop magazine. I sometimes cheat and use packaged real bacon bits instead of cooking the bacon myself. You can easily substitute iceberg lettuce for the romaine. Ingredients:
1 lb bacon |
3/4 cup mayonnaise |
1/4 cup milk |
1 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
salt |
1 head romaine lettuce, rinsed, dried &,shredded |
2 large tomatoes, chopped |
2 cups seasoned croutons |
Directions:
1. Fry bacon, drain, crumble & set aside.
2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.
3. Blend until smooth.
4. Season the dressing with salt.
5. Combine lettuce, tomatoes, bacon & croutons in a large bowl.
6. Toss with dressing and serve immediately.
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