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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated. Ingredients:
3/4 cup mayonnaise (i use hellman's) |
4 slices italian bread, 1 inch thick slices |
12 slices bacon, thick sliced, chopped |
3 tablespoons red wine vinegar |
4 cups cherry tomatoes, halved |
1 (10 ounce) bag chopped romaine lettuce |
salt and pepper |
Directions:
1. Adjust oven rack to middle position and heat oven to 475 degrees.
2. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
3. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
4. Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
5. Transfer to paper towel-lined plate. Discard drippings.
6. Whisk remaining mayonnaise and vinegar in large bowl.
7. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
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