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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then. Ingredients:
6 hot dogs |
6 hot dog buns, partially split, toasted lightly |
1/4 cup iceberg lettuce, shredded |
1/4 cup tomato, chopped (i use any tomato sold on the vine ) |
1/4 cup red onion, chopped |
1/2 cup buttermilk ranch dressing |
1/4 cup bacon, cooked drained and crumbled |
Directions:
1. Grill the hot dogs until they are heated through, turning occasionally.
2. Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
3. Next add the onions and tomatoes.
4. Place the hot dog on top of the onions and tomatoes.
5. Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.
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