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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. They loved it. Ingredients:
1/2 cup mayonnaise (i prefer miracle whip) or 1/2 cup salad dressing (i prefer miracle whip) |
2 teaspoons dried basil |
1/2 teaspoon garlic powder |
1/8 teaspoon onion powder |
1 (16 ounce) prepared pizza crust, italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust |
12 slices bacon, cooked and crumbled, divided (i use turkey bacon) |
3/4 cup cheddar cheese, shredded (i've used monterey jack instead as well) |
3/4 cup mozzarella cheese, shredded |
1 1/2 cups lettuce, shredded |
2 medium tomatoes, thinly sliced |
Directions:
1. In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
2. Place the pizza crust on an ungreased 12-inch pizza pan.
3. Spread mayonnaise mixture over crust.
4. Set aside 1/4 cup bacon.
5. Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
6. Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
7. Top with lettuce, tomatoes, and reserved bacon.
8. Cut into wedges and serve. Enjoy!
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