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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An Australian Women's Weekly recipe from Cafe Favourites cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers Ingredients:
12 slices rindless shortcut bacon (420 grams) |
4 large croissants |
2 small tomatoes, thinkly sliced |
8 large butter lettuce leaves (can use any green lettuce of choice) |
1/2 cup mayonnaise |
1 garlic clove, crushed |
4 teaspoons flat leaf parsley, finely chopped |
Directions:
1. Preheat grill or toaster oven.
2. Cook bacon in a large frying pan until crisp.
3. Meanwhile make the aioli- mix aioli ingredients together- set aside.
4. Toast croissants under the grill for about 30 seconds.
5. Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
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