 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
1/2 cup(s) mayonnaise |
3 tablespoon(s) chili sauce |
2 tablespoon(s) lemon juice |
1 teaspoon(s) sugar |
3 cup(s) cooked elbow macaroni |
1/2 cup(s) chopped seeded tomato |
2 tablespoon(s) chopped green onions |
3 cup(s) shredded lettuce |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
|
|