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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 32 |
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This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon. Ingredients:
2 pounds bacon |
2 cups mayonnaise |
2 cups sour cream |
2 teaspoons paprika |
2 (14.5 ounce) cans diced tomatoes, drained |
Directions:
1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
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