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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a recipe in Redbook. The original recipe used Artic Char - which I am not able to buy where I live - subbed catfish and thick bread (challah, toasted) - buns worked fine for us. Ingredients:
7 slices bacon (i used peppered bacon) |
1/3 cup fat-free mayonnaise |
1 orange, grated zest and juice |
1/2 teaspoon dijon mustard |
1/2 teaspoon pressed garlic (original recipe used garlic paste) |
1/4 teaspoon pepper |
4 sandwich buns, toasted if desired |
1 lb catfish, cut into 4 pieces |
salt and pepper |
lettuce leaf |
1 tomato, sliced |
Directions:
1. Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook - about 10-20 minutes). Drain on paper towels.
2. Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
3. In a small bowl mix together dressing (mayo - salt and pepper).
4. Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
5. Repeat for rest of the sandwiches.
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