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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good! Ingredients:
6 hard-boiled eggs, chopped |
1/3 cup celery, diced fine |
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/3 cup crumbled cooked bacon |
4 split plain croissants |
lettuce leaf |
sliced tomato |
Directions:
1. Mix together eggs, celery, mayonnaise and salt and pepper.
2. Fold in bacon.
3. Place 1/2 cup egg salad on each croissant half.
4. Top with lettuce and tomato and replace top half of croissant.
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