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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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One night I was watching Throwdown With Bobby Flay and he was challenging Pink's which is a hot dog stand in Hollywood Ca. I was inspired to make my own gourmet hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 dogs each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to Zaar on May 20th,2007. Ingredients:
1 (16 ounce) package jumbo hot dogs (8 dogs in package) |
10 slices bacon, cooked crisp and crumbled |
8 hot dog buns, split (toasted optional) |
8 teaspoons mayonnaise, divided |
1 cup tomato, diced |
iceberg lettuce, shredded |
Directions:
1. Cook hot dogs your way; broiled, fried, or grilled.
2. On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
3. Add desired amount of lettuce, place dog in middle.
4. Sprinkle a little diced tomato and bacon on each side of dog.
5. Eat and enjoy!
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