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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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âThis is a quick and easy dip to bring to your next potluck,â says Cathleen Bushman from Geneva, Illinois. âI serve it with potato chips and always receive lots of compliments.â Ingredients:
1 cup (8 ounces) sour cream |
1 cup mayonnaise |
1 cup (4 ounces) shredded cheddar cheese |
1 cup chopped seeded tomatoes |
6 bacon strips, cooked and crumbled |
1 tablespoon chopped green onion, optional |
assorted crackers |
Directions:
1. In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.
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