BLT Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 18

From our church cookbook.

Ingredients:

1 lb bacon, cooked crisp & crumbled

1 cup mayonnaise

1 large ripe tomato, chopped

Directions:

1. Mix together, chill for 1 hour, serve with toast.