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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cucumbers stuffed with all sorts of goodies. Ingredients:
3 slices crisp cooked bacon, chopped |
1/4 cup diced tomato |
1/2 cup finely chopped lettuce |
1/2 cup finely chopped baby spinach |
1 1/2 tablespoons fat-free mayonnaise |
1 pinch salt |
1/4 teaspoon black pepper |
1 large cucumber |
minced parsley or green onion |
Directions:
1. Combine bacon, tomato, lettuce and spinach with mayonnaise. Season with pepper; set aside.
2. Peel cucumber. Trim off ends and slice in half lengthwise. Use spoon to scoop out seeds; discard seeds. Divide BLT mixture between cucumber halves, mounding in hollowed areas. Sprinkle with minced parsley, if desired. Cut into 2-inch pieces.
3. Note: Make these snacks when cucumbers are plentiful and large enough to easliy hollow out with a spoon. You may make these up to 12 hours ahead of time and chill until serving.
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