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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
5 maple-flavored bacon strips, cooked and crumbled |
1/2 cup(s) finely chopped seeded tomato |
1/2 cup(s) finely chopped leaf lettuce |
1/2 cup(s) prepared pesto, divided |
2 tablespoon(s) minced fresh basil |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 loaf(s) (10-1/2 ounces) french bread baguette |
3 tablespoon(s) olive oil |
Directions:
1. • In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside.
2. • Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil.
3. • Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
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