 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
|
Taste just like a BLT, with a light vinegarette dressing, and a good addition to a lunch or dinner. Ingredients:
3 cups cubed french bread |
1 tablespoon water |
1 tablespoon white wine vinegar |
1 tablespoon reduced-fat mayonnaise |
1 teaspoon sugar |
1 teaspoon olive oil |
1 1/2 cups leaves lettuce, torn |
1 tomato, chopped |
2 tablespoons crumbled cooked bacon |
1 tablespoon chopped green onion |
Directions:
1. Place bread cubes on an ungreased baking sheet, and coat lightly with cooking spray.
2. Bake at 400 degrees for 8-10 minutes or until golden brown.
3. For the dressing, in a small bowl, whisk the water, vinegar, mayo, sugar, and oil until smooth.
4. In a large salad bowl, combine lettuce, tomato, and bread cubes.
5. Sprinkle with bacon, and onion.
6. Drizzle with dressing, and toss to coat.
|
|