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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Zesty and fun BLT Bread Salad always draws raves, says Tonya Vowels of Vine Grove, Kentucky. âIt tastes just like a BLT, has a light vinaigrette dressing and goes well with so many main dishes,â she adds. Ingredients:
3 cups cubed french bread |
1 tablespoon water |
1 tablespoon white wine vinegar |
1 tablespoon reduced-fat mayonnaise |
1-1/4 teaspoons sugar |
1 teaspoon olive oil |
1-1/2 cups torn leaf lettuce |
1 large tomato, chopped |
2 tablespoons crumbled cooked bacon |
1 tablespoon chopped green onion |
Directions:
1. Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
2. For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat. Yield: 4 servings.
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