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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers! Ingredients:
1 (12 ounce) package bow tie pasta (farfalle) |
2 1/2 cups diced fresh tomatoes |
3/4 cup cooked crumbled bacon |
1/2 head romaine lettuce, torn |
3/4 cup mayonnaise |
3/4 cup ranch dressing |
1 pinch onion powder, or to taste |
1 pinch garlic salt, or to taste |
ground black pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
2. Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.
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