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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
16-20 whole(s) cherry tomatoes |
1/2 cup(s) mayonaise |
1 pound(s) sliced bacon cooked & chopped |
1/3 cup(s) green onions chopped |
3 tablespoon(s) parmesan cheese grated |
2 tablespoon(s) fresh parsley chopped |
Directions:
1. Cut a thin slice off of each tomato top.
2. Scoop out and discard the pulp inside the tomato.
3. Invert the tomatoes on a paper towel to drain.
4. In a small bowl, combine bacon, mayo, green onions, Parmesan cheese & parsley. Mix well.
5. Spoon into tomatoes.
6. Refrigerate for several hours.
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