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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1620 |
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A bit putsy to make, however they are worth it. Ingredients:
16-20 cherry tomatoes |
1 pound bacon cooked and finely crumbled |
1 2 cup mayonnaise |
1 3 cup finely chopped green onions |
3 tablespoons grated parmesan cheese |
2 tablespoons snipped fresh flat leaf parsley |
Directions:
1. Cut a thin slice off each tomatoe top. Scoop out and discard pulp.I use the end of a metal measuring spoon to do this.
2. Invert the tomatoes on a paper towel to drain.
3. In a zip loc plastic bag, conbine all remaining ingredients; mix well. Cut off tip and pipe into tomatoes.
4. Refrigerate for several hours.
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