Blow Your Top off Chili

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 8

This is an original recipe that I have spent five years perfecting. It has won two blue ribbons in chili cook offs. One of the judges gave it its name. He said it was so hot, it just about blew the top of his head off! Ha! Good Luck.

Ingredients:

2 lbs ground beef

1 lb ground pork

10 slices bacon

2 (6 ounce) cans tomato paste

2 onions, chopped

2 bell peppers, chopped

1 habanero pepper, chopped

1 beef bouillon cube

1 1/2 cups water

2 1/2 teaspoons cumin

1/8 teaspoon ground mustard

1/8 teaspoon brown sugar

2 tablespoons garlic, minced

3 (15 ounce) cans kidney beans

1 (14 ounce) can creamed corn

2 (14 ounce) cans diced tomatoes

1 (1/4 ounce) package chili seasoning mix

2 tablespoons crushed red pepper flakes

1 tablespoon crushed red chili powder

2 dashes louisiana hot sauce

Directions:

1. Brown beef and pork, drain fat and rinse.
2. Put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.

By RecipeOfHealth.com