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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious hot garlic bread! Finger food that's perfect for a get-together! Ingredients:
16 ounces monterey jack cheese |
1 loaf sourdough bread, unsliced |
1 stick butter, melted |
1/2 teaspoon garlic powder |
3 green onions, thinly sliced |
cooking spray |
Directions:
1. Make one slice down the top of the bread two thirds of
2. the way through.
3. Then, make a bunch of cuts 1-inch apart and also two thirds through all the way down the bread to create the blooming bread effect.
4. Place the bread on a cookie sheet sprayed with cooking spray.
5. Mix the melted butter and garlic powder and pour evenly over bread in between cuts.
6. Take 1/2 green onion and sprinkle between slices. Tuck the cheese between cracks over onions.
7. Sprinkle the remaining green onion on top. Place in the oven on broil until cheese is melted and turning brown and bubbly. Serve immediately.
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