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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion, Ingredients:
1 1/2 teaspoons chili powder |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon sugar |
1 round sourdough loaf (about 1 lb. loaf) |
1 tablespoon butter, softened |
8 ounces brie cheese, 1 wheel |
Directions:
1. Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
2. Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
3. Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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