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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (46-ounce) can cocktail vegetable juice |
2 cups gin |
1/4 cup lime juice |
1 tablespoon worcestershire sauce |
1 teaspoon seasoned salt |
1/2 teaspoon hot sauce |
additional seasoned salt |
ice cubes |
celery stalks |
lime wedges |
Directions:
1. Combine first 6 ingredients in a large pitcher, mixing well. Chill thoroughly.
2. Dip rims of glasses in additional seasoned salt; fill with ice cubes. Pour tomato mixture over ice. Garnish with celery and lime.
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