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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From a salad cookbook Ingredients:
1 medium tomato |
1 celery rib |
2 lemon slices (obtional) |
lettuce leaf |
2 teaspoons tomato juice or 2 teaspoons vegetable juice |
2 teaspoons olive oil |
1 teaspoon lemon juice |
celery salt or celery seed, to taste |
1 drop worcestershire sauce |
cayenne pepper (obtional) or tabasco sauce |
Directions:
1. Dice the tomato and celery and put in a bowl.
2. Prepare the dressing, mixing all ingredients. Put on the veggies and stir with a spoon to coat well.
3. In a plate, put lettuce leaves and put the veggies in the center. Garnish with a lemon slice. Serve immediately.
4. The tomato and celery can be mixed the day before and kept in the fridge 12 hours.
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