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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I came up with this recipe 18 years ago, and everyone I know who hates meatloaf loves this. It is defiantly different. You can add 1 cup of sharp cheddar too. Ingredients:
2 lbs hamburger |
4 ounces bloody mary mix |
1/4 cup celery, cut in small pieces |
1/4 cup red onion, minced |
1 teaspoon emeril's original essence |
1 teaspoon season salt |
1 tablespoon italian seasoning |
1 tablespoon garlic, minced |
1 teaspoon garlic salt |
1 teaspoon onion salt |
1 teaspoon black pepper |
40 butter flavored crackers, crushed |
2 eggs |
1/2 cup ketchup |
Directions:
1. Mix everything except ketchup. Mix with hands. Pour ketchup on top and spread it all over the top.
2. Form into your shape in a casserole dish or whatever is your favorite cooking pan. Cover. Make sure it is at least 4 inches deep.
3. Cook for 1 hour on 350°F.
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