Bloody Mary With Spicy Ice Cubes |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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Like your bloody marys spicy? try this recipe to keep your drink from getting watered down and keep it nice and HOT! ;) Ingredients:
4 cups tomato juice or 4 cups clamato juice |
6 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
2 teaspoons hot pepper sauce or 2 teaspoons tabasco sauce |
1 cup vodka or 1 cup peppar vodka |
4 teaspoons worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon dried oregano |
1 teaspoon pepper |
1 teaspoon oregano |
4 celery ribs |
8 pimento stuffed olives |
Directions:
1. Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
2. Pour into ice cube tray and freeze overnight.
3. Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
4. Mix well!
5. Divide Tabasco ice cubes among 4 tall glasses.
6. Pour Bloody Mary mixture in each glass.
7. Garnish each glass with a celery stalk and 2 olives. Enjoy!
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