Bloody Mary Touchdown Nachos |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A touch of SUMMER in your mouth!! Ingredients:
2 chuck steaks, tenderized/sliced/thin strips |
1 cup red onion, sliced |
1/3 cup green pepper, sliced |
1/3 cup orange pepper, sliced |
1/3 cup yellow pepper, sliced |
1 can bush best chili bean |
1 can bush best black beans |
2 cups of your favorite bloody mary mix |
2 cups monterey jack pepper cheese, shredded |
2 cups mild cheddar cheese, shredded |
lime |
sour cream |
guacamole |
salsa |
corn chips |
Directions:
1. Brown steak in cast iron skillet and chop while stirring with spatula.
2. Drain.
3. Mix in onions, peppers, beans& bloody mary mix.
4. Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
5. Remove from heat and let cool uncovered for 2 mins.
6. Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
7. Remove and top with lime wedges, sourcream and salsa.
8. *Safe for children since vodka is cooked.
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