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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping. Ingredients:
2 tablespoons prepared horseradish |
2 tablespoons olive oil |
2 tablespoons vodka (optional) |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons hot pepper sauce |
1 teaspoon worcestershire sauce |
salt, to taste |
pepper, to taste |
3 pints grape tomatoes, cut in half (may use cherry tomatoes) |
4 stalks celery, cut into 1/4 inch thick diagonal slices |
celery leaves (to garnish) |
Directions:
1. In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
2. Add tomatoes and celery; toss to combine.
3. Cover and refrigerate 2 hours.
4. To serve, toss againto coat with dressing, and garnish with celery leaves.
5. Makes 7 cups.
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