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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Fun cold soup, easy to make, delicious to eat. Ingredients:
3 stalks of celery diced |
1 medium onion diced |
2 tablespoons of butter |
2 tablespoons of tomato puree |
1 tablespoon of sugar |
5 cups of tomato juice (or use v-8) |
2 teaspoons of worchestershire |
1 teaspoon of salt |
1/2 teaspoon of pepper |
1 tablespoon of lemon juice |
1/2 cup of vodka |
Directions:
1. Saute celery and onion in butter until soft and golden.
2. Add tomato puree and sugar, cook one minute.
3. Add tomato juice (v-8), Simmer for 8 minutes.
4. Add remaining ingredients, stir and strain.
5. Return soup to heat and bring just to boil.
6. Remove from heat and cool.
7. Refrigerate for at least 4 hours.
8. Serve in chilled, salt rimmed, low highball glasses.
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