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bloody mary soup
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
I like that soup on halloween night ;o)
Ingredients:
1 medium onion, chopped
3 stalks celery, diced
2 tablespoons butter
2 tablespoons tomato paste
1 tablespoon sugar
5 cups tomato juice
1 tablespoon salt
2 teaspoons worcestershire sauce
1/4 teaspoon pepper
1 tablespoon lemon juice
4 ounces vodka
chopped fresh chives
Directions:
1. In a large pot, sauté onions ad celery in butter until light brown.
2. Add tomato paste and sugar.
3. Sauté 1 minute.
4. Add tomato juice and let simmer 10 minutes.
5. Add other ingredients except vodka and chives.
6. Strain, then add vodka.
7. Serve either hot or chilled, sprinkled with chives.
By RecipeOfHealth.com