Bloody Mary Shrimp Cocktail (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 lemon, juiced, plus lemon wedges for garnish |
16 jumbo shrimp, cooked and cleaned |
salt |
1 (28-ounce) can chunky style crushed tomatoes |
2 tablespoons horseradish |
2 tablespoons worcestershire, eyeball it |
2 teaspoons hot sauce, eyeball it |
2 ribs celery, finely chopped |
4 shots ice cold vodka |
1 teaspoon ground black pepper |
Directions:
1. Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
2. TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
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