Bloody Mary Shrimp Cocktail |
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Prep Time: 12 Minutes Cook Time: 5 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Pile these spicy marinated shrimp in martini glasses for a fun way to present a classic appetizer. Ingredients:
1 pound unpeeled, large raw shrimp (about 30) |
1 cup hot and spicy bloody mary cocktail mix |
1/4 cup chopped spanish olives |
1 to 2 tbsp. capers, drained |
garnishes: pimiento-stuffed spanish olives, celery leaves |
Directions:
1. Bring 3 qt. water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp.
2. Combine shrimp and cocktail mix in a large zip-top plastic freezer bag. Seal bag, and chill 8 hours.
3. Remove shrimp from marinade; discard marinade. For a fun presentation, divide shrimp among martini glasses. Sprinkle each serving with chopped olives and capers. Garnish, if desired.
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