Bloody Mary Shrimp Cocktail |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 cups water |
1 lemon, halved |
1 cup dry white wine |
1 bay leaf |
1/2 teaspoon peppercorns |
salt |
1 bottle of your favorite vodka |
1 bottle of a good store bought bloody mary mix |
1 teaspoon cracked pepper |
hot sauce, to taste |
worcestershire sauce |
olive juice, to taste |
bamboo skewers, soaked in water for 30 to 60 minutes |
Directions:
1. 1 pound large shrimp, peeled and deveined
2. Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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