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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! Ingredients:
2 pounds cooked medium shrimp, shelled and deveined |
1 (32 ounce) bottle bottled bloody mary mix (such as zing zang®), or as needed |
1 jalapeno pepper, seeded and finely chopped |
1 large sweet onion (such as vidalia®), finely chopped |
1 cup finely chopped jicama |
4 limes, juiced |
2 tablespoons worcestershire sauce |
1 avocado, peeled and chopped, or more to taste |
Directions:
1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
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